The Gluten Free Cookbook For Families: Healthy Recipes In 30 Minutes Or Less
Named one of the "Best Gluten-Free Cookbooks of the Year" by Healthline.comCooking for a family with varying dietary restrictions can be a challenge―especially if one of the restrictions is gluten, which is in many of our favorite foods. It's easy to find yourself cooking one thing for your gluten-free eater and another for everyone else. And it's even easier to find yourself giving in to those ex...
Paperback: 248 pages
Publisher: Rockridge Press (November 22, 2016)
Language: English
ISBN-10: 1623157846
ISBN-13: 978-1623157845
Product Dimensions: 7.4 x 0.8 x 9.2 inches
Amazon Rank: 37413
Format: PDF Text TXT book
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“-Standard, basic information. Problem is the format, and the print and lack of proofreading. For instance, page 19 ends mid sentence. The missing information is important, essential. The recipes themselves are in smaller print, difficult to see b...”
ensive, processed foods in the gluten-free aisle of your grocery store.Pamela Ellgen is all too familiar with this story. As a wife and the mother of two boys, one of whom eats a gluten-free diet, she knows firsthand the stress that comes with cooking for multiple diets. As a food blogger, certified personal trainer, and author of the bestselling Healthy Slow Cooker Cookbook,she knows that for every dietary restriction there's the perfect dietary solution.In The Gluten-Free Cookbook for Families Pamela shares her family-friendly, gluten-free solutions with you! Enjoy the simple, healthy, budget-friendly recipes in this gluten-free cookbook that meet your gluten-free eater's dietary needs while meeting everyone's craving for scrumptious home cooking.No time? No worries! The recipes in this gluten-free cookbook can be made in 30 minutes or less.From breakfast, lunch, and dinner to sides, sauces, and snacks―you'll never be without options with 150 tasty gluten-free recipes to choose from.Where there's one dietary restriction there's likely more. This gluten-free cookbook provides multiple substitutions for avoiding the Big 8 allergens.Nearly all recipes can be made with your basic kitchen appliances using everyday ingredients.Special recipes that require ingredients that are more expensive than others, but worth it for special occasions, are clearly labeled "Splurge-Worthy.""A veteran of the gluten-free diet, Pamela takes the mystery out of gluten-free cooking and infuses it with flavor."—Alice Bast, CEO of Beyond CeliacThe Gluten-Free Cookbook for Families is your essential resource for serving quick, healthy, affordable, gluten-free meals that offer the variety and flavors your family will love.
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