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Venezia In Cucina: The Flavours Of Venice

Venice has always been a bustling trade city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. The need to preserve food during long sea journeys and strong links with the Far East—the origin of the city’s imported spices—generated recipes with unexpected flavours....

Hardcover: 288 pages
Publisher: Sime Books; Bilingual edition (March 1, 2013)
Language: Italian, English
ISBN-10: 9788895218427
ISBN-13: 978-8895218427
ASIN: 8895218426
Product Dimensions: 8 x 1.1 x 9.4 inches
Amazon Rank: 1039208
Format: PDF Text djvu book

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“"Venezia in Cucina: The Flavours of Venice" is a wonderful cookbook in general and a lovely guide to the unique cuisine of Venice. Venice is one of my favorite cities, despite the tourist crush that can sometimes overwhelm the place. The cuisine of V...”